Is it worth it? Is it worth going head to head with animal activists? Are they worth the time it takes to have a conversation with them?

If it looks like a duck, walks like a duck, and quacks like a duck . . . It’s going to taste like a duck!

Thursday, October 3 is the day. It’s the day you can get your very own Badger Dairy Club grilled cheese sandwich made with Hoard’s Dairyman Farm Creamery Belaire cheese

For the U.S. dairy industry, mastitis carries a $1.7 billion to $2 billion price tag. Reducing the infection risk takes a multi-pronged approach, but keeping cows on their feet a bit longer postmilking...

Minimizing the effect of mycotoxin-contaminated silage on dairy cattle can sometimes feel like playing a game of whack-a-mole

In August of 2024, I decided it was time to share my passion for the dairy industry with the kids and parents in my community

In third grade, my teacher gave out superlatives at the end of the year. I received the “most organized.”

In today's dynamic dairy landscape, exploring new revenue streams beyond traditional milk sales is an important financial strategy, especially as sustainability initiatives offer new income opportunities

Think about it for a moment: you, your family, your friends – chances are, someone you know has enjoyed a dairy product within the last 24 hours

When temperatures rise, dairy cattle feel the heat — literally. Even mild temperatures can take a toll on their health, milk production and overall performance

The “Your Dairy Checkoff Podcast” offers firsthand perspectives on examples of local, national, and global checkoff collaborations. Hear from checkoff leaders and farmers, real stories, strategies,...

When it comes to feeding beef cattle or dairy cows, forage quality and yield can make or break your bottom line

Cows don’t necessarily always follow their birth plan, throwing us for a loop

Feed makes up more than half of the costs on a dairy farm. In recent years, more attention has been given to the cost of feed shrink

Protect yourself and your business against the threat of a cybersecurity breach

Now more than ever, the public is interested in where their food comes from. It is up to us farmers to show them what exactly happens

At first, dairy producer James Vander Waal was hesitant. He’d learned of SenseHub Dairy Youngstock monitoring and was intrigued by the possibilities but wasn’t sure he’d see enough return...

Data is one of the most valuable assets on your farm

Explaining what we’re thinking can make a world of difference in how we work with others

Staying on top of the many tactics of animal rights activist groups allows us to better position ourselves to help educate the public on animal agriculture